Technical specifications:
innovative touch screen: large touch-sensitive, backlit screen with very good contrast for easy operation and convenient reading;
16 print forms which can store up to 20 pieces of information, such as, for example, date, time, operator, item, net, tare, gross, PCS, target weight, pre-tare, etc.;
the print forms and recipes can be set up easily as an Excel spreadsheet and then uploaded straight to the scale using an RS-232 interface, alternatively, the recipes can also be entered directly using the input touch pad;
control outputs (opt coupler, digital I/O) to connect relays, signal lamps, valves, etc. (35 V/80 mA);
scale contains internal memory, e. g. for item data, weighing data, tare weights, PLU, etc.;
weighing with tolerance range: upper and lower limiting can be programmed individually, e.g. dosing/sorting and portioning;
vibration-free weighing (animal weighing program): vibrations are filtered out so that a stable weight is obtained;
suspended weighing: load support with hook on the underside of the scale;
internal memory for complete recipes with name and target value of the recipe ingredients, user guidance through display;
data interface RS-232: to connect the scale to a printer, PC or network;
GLP/ISO record keeping: of weighing data with date, time, and identification-no (only with printer);
piece counting: reference quantities selectable, display can be switched from piece to weight;
percentage determination: determining the deviation in % from the target value (100%);
weighing units: can be switched to e.g. non metric units at the touch of a key;
adjusting program (CAL): for quick setting of the scale’s accuracy (external adjusting weight required);
strain gauges: electrical resistor on an elastic deforming body;
backlit LCD graphic display, digit height 18 mm, screen diagonal 5,8” (approx. 147 mm);
permissible room temperature 10°C/40°C;
verification value not included.