h the different ingredients of a mixture. As a check, you can also recall the total weight of all the ingredients;
freely programmable weighing unit, e.g. display directly in special units such as length of thread g/m, paper weight g/m², or similar;
adjusting program (CAL): for quick setting of the scale’s accuracy (external adjusting weight required);
data interface RS-232: to connect the scale to a printer, PC or network;
piece counting: reference quantities selectable, display can be switched from piece to weight;
separate memory for the weight of the tare container and the recipe ingredients (net total);
percentage determination: makes it possible to store a given weight value (100%) and to determine deviations from this value;
weighing units: can be switched to e.g. non metric units at the touch of a key;
vibration-free weighing (animal weighing program): vibrations are filtered out so that a stable weight is obtained;
strain gauges: electrical resistor on an elastic deforming body;
large backlit LCD display, digit height 25 mm;
permissible room temperature: 5°C/35°C.