Technical specifications:
innovative touch screen: large touch-sensitive, backlit screen with very good contrast for easy operation and convenient reading;
advantages: no more errors or lost time through keys which have several functions or unclear markings, large keys, which can also be operated while wearing gloves;
convenient recipe weighing: 99 recipes each with 10 components can be stored in plain text;
control outputs (optocoupler, digital I/O) to connect relays, signal lamps, valves etc. (35 V/80 mA);
adjusting program (CAL): for quick setting of the scale’s accuracy (external adjusting weight required);
scale contains internal memory, e.g. for item data, weighing data, tare weights, PLU, etc.
data interface RS-232: to connect the scale to a printer, PC or network;
GLP/ISO record keeping of weight values with date, time and serial number;
piece counting: reference quantities selectable, display can be switched from piece to weight;
internal memory for complete recipes with name and target value of the recipe ingredients, user guidance through displays;
percentage determination: makes it possible to store a given weight value (100%) and to determine deviations from this value;
weighing units: can be switched to e.g. non metric units at the touch of a key;
weighing with tolerance range: upper and lower limiting can be programmed individually, e.g. dosing/sorting and portioning;
vibration-free weighting (animal weighing program): vibrations are filtered out so that a stable weight is obtained;
strain gauges: electrical resistor on an elastic deforming body;
backlit LCD graphic display, digit height 18 mm, screen diagonal 5,8” (approx. 147 mm);
permissible room temperature: 10°C/40°C;
battery not included (see accessories).